Agricola Macatho Maria Rosé

From the Chimiltito vineyard of ancient (~200-year-old) own-rooted País vines. The vineyard is about 45 km from the Pacific, and 110 meters above sea level. Soils here are sedimentary with multiple layers and a loamy texture. The grapes are harvested by hand and destemmed. They macerate on their skins for five days in stainless steel tanks, then ferment with indigenous yeasts in the same vessels.