Jikon Junmai Daiginjo Tokuto Omachi 2023

Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Milled to 35%. Omachi is a particularly delicate rice varietal with low yields. This is the second highest grade (Tokuto) of Omachi rice from the 2023 harvest. Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like daiginjo.  Jukon is particularly well known for their delicate and precise workings with koji.