Kikuhime Yamahai Ginjo Genshu 720ml

Made with the best Yamadanishiki rice grown in Yokowa in Hyogo, polished down to 55%. Just 200 bottles were imported to the US.

Kikuhime Brewery in Ishikawa has been brewing saké since the 16th century using the traditional Yamahai method. They also aged many of their sake for years before releasing them.