La Montañuela Vermont Red Rocio 2022

100% Marquette from a ½ acre plot of 12-year-old vines planted on clay, limestone, and silty loam soils. This year, for the first time, Camila did all of the farming in this vineyard. Grapes were hand-harvested and destemmed, then crushed by foot and put into macro bin. Fermented on the skins for 18 days without temperature control and with punch downs roughly daily. Then pressed to 80-gallon flex tank and a 14-gallon glass demijohn.