Matsunotsukasa Saké Cuvée Mosaic 2022

Blended sake made with different kinds of rice, with different polishing ratios, from different harvest years, and with different water sources. Mosaic is made with 50% of Junmai Ginjo Arabashiri 2020, 35% of mixed aged sake, and 15% of Junmai Daiginjo Omachi 2021. Mosaic contains 8 different sake: R2 Arabashiri, R3 Blue Label, H30 Kame Blue, H30 Kame Azolla, R1 Junmai Gkinjo, R1 Raku T-157 mixed, R3 Omachi. About 2 gallons of limestone water from Mount Ibuki was added in the end to adjust alcohol and flavor. Polishing ratio of 55% and 60% for the rice used, mostly Yamadanishiki and Ginfubuki. 16.2% alcohol. 1.4 acidity.