Vin de France Red "Bisous", Famille Mosse 2021

The cépages consists of Grolleau Noir, Grolleau Gris, Gamay, Cabernet Franc and Chenin from organically farmed vineyards near Domaine Mosse. Each variety was vinified separately using semi-carbonic maceration, then blended and aged for 8 months in foudre. Wild yeast fermentation, no additives and very minimal added sulfites. Alcohol is just 11.5%.